We are thoroughly conscious of the need to protect our complex ecosystem, and we know our cultivation methods can 
make a real difference. That's why we aim to accelerate our actions in reducing chemical inputs, restoring biodiversity, 
decreasing water consumption, and implementing certifications based on a clearly defined set of guidelines. What's 
more, we engage our partners by sharing best practices for sustainable viticulture and agriculture.

3 COMMITMENTS BY PHILLIPPE SCHAUS

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  By the end of 2020, there will be zero herbicide in Moët Hennessy's vineyards in Champagne.

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  Moët Hennessy is investing €20m in a Research Center in the Champagne Region devoted to scientific research around sustainable viticulture.

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  Moët Hennessy is establishing the "University of Living Soils" to encourage the sharing of knowledge and best practices toward sustainability in an inclusive way.